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JDPKK63XExpires in 6 days
Japanese Chef Knife: The 8 inch chef's knife is specifically designed for various dishes, such as slicing, dicing, chopping, and shaping food, making an essential tool for most chefs. High-quality materials sharp knife: This chef's knife is made of high-carbon stainless steel, which can maintain its functionality for a long time. This 8-inch chef's knife is sharp, rust-resistant, durable, non-corrosive, and easy to re-sharpen. Exceptional Sharpness: This Japanese cooking knife with water ripple is made of high carbon stainless steel, featuring a 15 degree edge that provides extremely precise cutting performance, ensuring long-lasting durability and rust resistance. Ergonomic Design: The
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