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NO MORE HARD BUTTER - This french butter dish design allows for you to store your butter at room temperature according to your preference. Pour cold water into the base of the crock, a seal is formed by the water inside the butter base, then place the softened butter inside the butter cup lid, put the lid back on the base and start using it! Note: Water should be 0.5inch above the water level line for a better seal. HANDCRAFTED & FUNCTIONAL - We are firm believers that handcrafted designs can be beautiful and functional at the same time. Many
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